Pickles, Pigs and Whiskey

John Currence is an old friend of mine. I can tell you with great confidence that this man is a savant in the kitchen, smart as hell and funny as the day is long. Mix all those ingredients together and you've got yourself a damn good cookbook that is not only a pleasure to cook from but also a lively read. Pickles, Pigs and Whiskey is a delight throughout! Cheers to you John . . . - Summer